In this collaboration we tried to implement taste in Lac, our experimentation were not successful so far. The Texture of the material is a bit rough and not very pleasant to eat. 
We are searching for ways to combine Lac with different foods in order to give a pleasant eating experience.
Meanwhile we are also looking for interesting ways to integrate it in the dish not as an eatable part, but to use its qualities as a vassal that can brake, reshape and  eventually degrade.